Omakase comes from the Japanese word "trust" and it is literally trusting the selection of the meal and its preparations to the skill and sensibilities of the chef. It allows the chef to choose the freshest ingredients and add their own artistic flair. Careful attention by the Itamae (sushi chef) in selecting the fish and it's presentation will be an unforgettable experience, and will frequently result in artistic seasonal dishes not available on the Prime slots regular menu. Information/Reservations : omakase@bokusushi.ca

Whats New


Winterlicious 2017

Have you booked your reservation yet??

Reserve your table now before it’s too late!

Lunch reservations can be booked through our online system.

Dinner reservations can be booked by giving us a call at
416 368 8686

or by sending an email to info@bokusushi.ca

Check out our Winterlicious menu!



Boku is presenting Valentine’s Day Dinner!

Celebrate Valentine’s Day with Boku!

Our special Valentine’s Day menu is coming soon.

Stay connected!


Boku is bringing you the opportunity to treat all your senses. One of life’s fundamental elements is food, we would like to celebrate life with you by offering our polished arrangement of quality and display of Japanese cuisine.

Located in the distillery district, an area where time stands still, the ambience of Boku provides a wonderful connection between Canada’s Industrial history, and Asian culture.


Made by fermenting rice that is polished from the bran. Its taste is undeniably unique with its own offering of sophistication. Sake breaks down to 6 designations; Junmai Daiginjo, Daiginjo, Junmai Ginjo, Ginjo, Junmai, Honjozo. Each designation shares the same ingredient, which is koji rice however the taste differs from the polishing ratio of it. Sake is drunk as cold, room temperature, and hot. Hot sake is typically drunk in winter but most of the high grade sake is not served hot, because it may compromise the taste and aroma. Modern sake has been evolving throughout history and now it offers a large variety in taste and character.

We have carefully chosen our sake that may best complement our cuisine and would love to invite you to explore the world of sake with us.



We have unique offering of craft cocktails where we infuse Japanese shochu with variety of fruits and vegetables. The infusion of shochu brings a more matured and deeper taste of its content. Craft cocktails bring a new slightly more modernised look and feel into the whole culture of drinking. We hope you will enjoy our cocktails and enjoy the creativities of our bartender.


Tuesday - Sunday


12pm - 3pm
(Last call is 2:45pm)


5pm - 11pm
(Last call is 10:30pm)

Boku Sushi

Make a Reservation

More Details

Booking a table has never been easier with OpenTable

42 Gristmill Lane
Toronto, Ontario

Tuesday - Sunday
12pm - 3pm
5pm - Close



Phone Number*